Red Wine Reduction

Red Wine Reduction is a delicious sauce that can elevate any dish to the next level. This recipe is perfect for those who love the rich and bold flavor of red wine. To make this sauce, you will need the following ingredients per serving:

- 1/2 cup of red wine
- 1/4 cup of beef or chicken broth
- 1 tablespoon of butter
- 1/2 teaspoon of cornstarch
- Salt and pepper to taste

To start, pour the red wine and broth into a small saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 10 minutes, or until the liquid has reduced by half.
Next, add the butter to the saucepan and stir until it has melted. In a separate bowl, mix the cornstarch with a tablespoon of cold water until it forms a paste. Add the cornstarch mixture to the saucepan and stir until the sauce has thickened.
Finally, season the sauce with salt and pepper to taste. You can serve this Red Wine Reduction sauce over steak, chicken, or even roasted vegetables. The sauce has a deep, rich flavor with a slightly sweet and tangy taste that will leave your taste buds wanting more.
This dish can be classified as a sauce and its main ingredients are red wine, broth, and butter.