Red Wine Gravy

Red Wine Gravy is a delicious and savory sauce that can elevate any dish to the next level. This recipe for Red Wine Gravy is perfect for those who love the rich and bold flavors of red wine. With a few simple ingredients, you can create a mouth-watering sauce that will impress your guests.

To make this Red Wine Gravy, you will need the following ingredients per serving:

- 1/4 cup of red wine
- 1/4 cup of beef broth
- 1 tablespoon of butter
- 1 tablespoon of flour
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns a light brown color.
Next, slowly pour in the red wine and beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until it thickens to your desired consistency.
Season with salt and pepper to taste, and serve hot over your favorite meat or vegetable dish.
This Red Wine Gravy is the perfect addition to any meal, adding a rich and savory flavor that will leave your taste buds wanting more. The appearance of the dish is a deep, dark brown color with a smooth and velvety texture. The taste is bold and complex, with the flavors of red wine and beef broth coming through in every bite.
Type of dish: Sauce
Main ingredients: Red wine, beef broth, butter
Overall, this Red Wine Gravy recipe is a must-try for anyone who loves bold and flavorful sauces. With its simple ingredients and easy preparation, it's the perfect way to add a touch of elegance to any meal.