Red Velvet Porridge

Red Velvet Porridge is a delicious and healthy breakfast option that is perfect for those who love the taste of red velvet cake. This dish is made with a combination of oats, cocoa powder, beetroot, and almond milk, which gives it a rich and creamy texture. The dish is topped with fresh berries, nuts, and a drizzle of honey, making it a perfect start to your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup water
- 1/4 cup grated beetroot
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Toppings: fresh berries, nuts, honey

Cooking Tips:

- Use rolled oats instead of quick oats for a creamier texture.
- Grate the beetroot finely to ensure it cooks evenly.
- Add the cocoa powder and vanilla extract towards the end of cooking to prevent them from burning.

Instructions:

1. In a small saucepan, combine the rolled oats, almond milk, water, grated beetroot, and salt. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are cooked and the porridge is thick and creamy.
3. Stir in the cocoa powder and vanilla extract and cook for an additional 1-2 minutes.
4. Serve the porridge hot, topped with fresh berries, nuts, and a drizzle of honey.
Appearance and Taste:
Red Velvet Porridge is a beautiful deep red color, with a creamy and velvety texture. The dish has a rich chocolatey flavor with a subtle sweetness from the beetroot and honey. The toppings add a nice crunch and freshness to the dish, making it a perfect balance of flavors and textures.
Type: Breakfast Porridge
Main Ingredients: Oats, Beetroot, Almond Milk