Ratatouille casserole

Ratatouille Casserole: A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try our Ratatouille Casserole recipe! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with flavor and nutrients.

Ingredients (serves 4):

- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1 can of diced tomatoes
- 1/4 cup of olive oil
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Use a mandoline slicer to slice the vegetables evenly.
- Layer the vegetables in the casserole dish in a circular pattern.
- Add the diced tomatoes, garlic, olive oil, thyme, oregano, salt, and pepper to a bowl and mix well.
- Pour the mixture over the vegetables in the casserole dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown.
Appearance and Taste:
This Ratatouille Casserole is a beautiful and colorful dish that's sure to impress your guests. The vegetables are perfectly cooked and seasoned, and the tomato sauce adds a delicious tangy flavor. The dish is hearty and filling, but also light and healthy.
Type of Dish: Vegetarian Casserole
Main Ingredients: Eggplant, Zucchini, Bell Pepper
In conclusion, our Ratatouille Casserole recipe is a must-try for anyone looking for a healthy and delicious dish. It's easy to make, packed with flavor and nutrients, and perfect for any occasion. Give it a try and let us know what you think!