Ratatouille-Stuffed Peppers

Ratatouille-Stuffed Peppers: A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try Ratatouille-Stuffed Peppers! This dish is a perfect combination of fresh vegetables and savory flavors that will leave you feeling satisfied and energized.

Ingredients (serves 4):

- 4 large bell peppers
- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- Cut off the tops of the peppers and remove the seeds and membranes.
- Dice the vegetables into small pieces to ensure they cook evenly.
- Use a non-stick pan to prevent the vegetables from sticking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and garlic until fragrant.
3. Add the eggplant, zucchini, and yellow squash to the skillet and cook until tender.
4. Add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet and stir to combine.
5. Simmer the mixture for 10-15 minutes until the flavors have melded together.
6. Stuff the mixture into the bell peppers and place them in a baking dish.
7. Sprinkle the Parmesan cheese over the top of the peppers.
8. Bake the peppers for 25-30 minutes until the cheese is melted and the peppers are tender.
Appearance and Taste:
Ratatouille-Stuffed Peppers are a beautiful and colorful dish that will impress your guests. The peppers are stuffed with a flavorful mixture of vegetables and topped with melted Parmesan cheese. The dish has a savory and slightly sweet taste that will leave you feeling satisfied and energized.
Type of Dish: Vegetarian Entree
Main Ingredients: Bell Peppers, Eggplant, Zucchini