Raspberry Pistachio Kolache
Raspberry Pistachio Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and savory pastry treat that will satisfy your cravings? Try making Raspberry Pistachio Kolache! This delectable pastry is a perfect combination of sweet raspberry jam and crunchy pistachios, all wrapped in a soft and fluffy dough.
Ingredients (makes 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1/2 cup raspberry jam
- 1/2 cup chopped pistachios
Cooking Tips:
- Make sure to use warm milk to activate the yeast. If the milk is too hot, it will kill the yeast and the dough won't rise.
- Let the dough rise in a warm, draft-free place. Cover it with a damp towel to prevent it from drying out.
- Use a pastry brush to spread the raspberry jam evenly over the dough. This will prevent the jam from leaking out during baking.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, butter, and eggs to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a greased baking sheet.
8. Use your thumb to make an indentation in the center of each ball. Fill each indentation with raspberry jam and sprinkle with chopped pistachios.
9. Bake for 15-20 minutes until the kolaches are golden brown.
10. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
Raspberry Pistachio Kolache is a beautiful pastry with a golden brown crust and a sweet and savory filling. The raspberry jam adds a burst of fruity flavor, while the pistachios provide a satisfying crunch. The dough is soft and fluffy, making it the perfect vessel for the delicious filling. This pastry is sure to impress your guests and satisfy your sweet tooth.
Type of Dish: Pastry Treat
Main Ingredients: Raspberry Jam, Pistachios, Dough
