Raspberry Delight Blintzes

Raspberry Delight Blintzes are a delicious and easy-to-make dish that will impress your guests. These blintzes are made with a sweet and tangy raspberry filling that is wrapped in a thin, delicate crepe. The dish is perfect for breakfast, brunch, or dessert and is sure to be a crowd-pleaser.

To make Raspberry Delight Blintzes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup raspberry jam
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter

For the crepes, mix together the flour, milk, eggs, salt, and sugar in a bowl until smooth. Heat a non-stick skillet over medium heat and melt a small amount of butter in the pan. Pour 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes on each side until lightly browned. Repeat with the remaining batter.
For the filling, mix together the raspberry jam, cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Spoon 2 tablespoons of the filling onto each crepe and roll up tightly.
To serve, heat a small amount of butter in a skillet over medium heat. Place the blintzes in the skillet and cook for 2-3 minutes on each side until lightly browned. Serve hot with a dollop of whipped cream and fresh raspberries.
These Raspberry Delight Blintzes are a perfect combination of sweet and tangy flavors. The crepes are light and delicate, while the filling is rich and creamy. The dish is perfect for any occasion and is sure to impress your guests.
Type: Breakfast/Dessert

Ingredients:

- Flour
- Raspberry jam
- Cream cheese