Raspberry Dark Chocolate Kolache

Raspberry Dark Chocolate Kolache Recipe: A Delicious Pastry Treat
Looking for a delectable pastry treat that combines the sweetness of raspberry with the richness of dark chocolate? Look no further than the Raspberry Dark Chocolate Kolache! This pastry is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup raspberry jam
- 1/4 cup dark chocolate chips
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt

Cooking Tips:

- Make sure to use softened butter and cream cheese to ensure a smooth and creamy dough.
- Use a stand mixer or hand mixer to mix the dough ingredients together until it forms a smooth ball.
- Chill the dough for at least 30 minutes before rolling it out to prevent it from sticking to the rolling pin.
- Use a pastry cutter or knife to cut the dough into circles before filling them with raspberry jam and dark chocolate chips.
- Brush the tops of the kolaches with egg yolk and sprinkle with granulated sugar before baking to give them a golden brown color and a sweet crunch.

Cooking Process:

1. In a large mixing bowl, cream together the butter and cream cheese until smooth.
2. Add the flour, salt, and sugar to the bowl and mix until a smooth dough forms.
3. Chill the dough in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a pastry cutter or knife to cut the dough into circles.
7. Place a teaspoon of raspberry jam and a few dark chocolate chips in the center of each circle.
8. Fold the edges of the dough over the filling and pinch them together to seal.
9. Brush the tops of the kolaches with egg yolk and sprinkle with granulated sugar.
10. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
The Raspberry Dark Chocolate Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity aroma. The filling of raspberry jam and dark chocolate chips creates a perfect balance of sweet and savory flavors that melt in your mouth. The pastry is soft and flaky, with a slightly crunchy texture on the outside. This pastry is a perfect treat for any occasion, whether it's a morning snack or an after-dinner dessert.
Type of Dish: Pastry Treat
Main Ingredients: Raspberry Jam, Dark Chocolate Chips, All-Purpose Flour