Raspberry Danish

Raspberry Danish Recipe: A Delicious Pastry Treat
Looking for a delectable pastry treat that's perfect for breakfast or dessert? Look no further than this Raspberry Danish recipe! Made with a flaky, buttery pastry and filled with sweet, juicy raspberries, this pastry is sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Don't overfill the pastry with jam and raspberries, or it may leak out during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
3. Place a spoonful of raspberry jam in the center of each square, leaving a small border around the edges.
4. Add a few fresh raspberries on top of the jam.
5. Fold the corners of the pastry square towards the center, creating a pinwheel shape.
6. Brush the beaten egg over the pastry to give it a golden brown color.
7. Bake the pastries for 15-20 minutes, or until they are puffed up and golden brown.
8. Remove the pastries from the oven and let them cool for a few minutes.
9. Dust the pastries with powdered sugar before serving.
Appearance and Taste:
The Raspberry Danish is a beautiful pastry with a golden brown, flaky crust and a sweet, fruity filling. The aroma of the pastry is irresistible, and the taste is even better. The combination of the buttery pastry, sweet raspberry jam, and juicy raspberries creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Raspberry Jam, Fresh Raspberries