Raspberry Cream Cheese Pastry
Raspberry Cream Cheese Pastry is a delectable dessert that is perfect for any occasion. This pastry is made with a flaky crust, a creamy filling, and topped with fresh raspberries. The combination of the sweet and tangy flavors of the raspberries and cream cheese is simply irresistible.
To make this Raspberry Cream Cheese Pastry, you will need the following ingredients:
- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for dusting
This recipe makes 6 servings.
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal squares. Place the squares on a baking sheet lined with parchment paper.
In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Spoon the cream cheese mixture onto the center of each pastry square, leaving a small border around the edges. Top each pastry with fresh raspberries.
Bake the pastries for 15-20 minutes or until the edges are golden brown and the cream cheese filling is set. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
The Raspberry Cream Cheese Pastry is a perfect combination of sweet and tangy flavors. The flaky crust and creamy filling make for a delicious dessert that is sure to impress your guests. This dish can be classified as a dessert pastry and its three main ingredients are puff pastry, cream cheese, and raspberries.
Cooking Tips:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Don't overfill the pastries with the cream cheese mixture to prevent it from spilling over the edges.
- Use fresh raspberries for the best flavor and appearance.
In conclusion, the Raspberry Cream Cheese Pastry is a must-try dessert that is easy to make and tastes amazing. With its flaky crust, creamy filling, and fresh raspberries, this pastry is sure to be a hit with everyone who tries it.
