Fig and Goat Cheese Twist

Fig and Goat Cheese Twist is a delectable pastry dish that combines the sweetness of figs with the tanginess of goat cheese. This dish is perfect for breakfast, brunch, or as a snack. To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2-3 fresh figs, sliced
- 2-3 tablespoons of goat cheese
- 1 egg, beaten
- 1 tablespoon of honey
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Spread the goat cheese on each square, leaving a small border around the edges. Arrange the sliced figs on top of the goat cheese and season with salt and pepper.
Next, fold the pastry squares in half diagonally to create a triangle shape. Use a fork to press the edges together and seal the pastry. Brush the top of each pastry with the beaten egg and drizzle with honey.
Bake the pastries for 15-20 minutes or until golden brown. Once done, remove from the oven and let cool for a few minutes before serving.
The Fig and Goat Cheese Twist is a perfect combination of sweet and savory flavors. The pastry is flaky and buttery, while the goat cheese adds a tangy and creamy texture. The figs provide a sweet and juicy burst of flavor that complements the other ingredients perfectly.
This dish can be classified as a pastry appetizer and its three main ingredients are puff pastry, goat cheese, and fresh figs. Impress your guests with this easy-to-make and delicious Fig and Goat Cheese Twist recipe.