Lemon Raspberry Pastry

Lemon Raspberry Pastry is a delectable dessert that combines the tangy flavor of lemon with the sweetness of raspberries. This pastry is perfect for any occasion and is sure to impress your guests.

To make this delicious pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of fresh raspberries
- 1 tablespoon of lemon zest
- 1 tablespoon of lemon juice
- 1 tablespoon of sugar
- 1 egg
- 1 tablespoon of water

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the raspberries, lemon zest, lemon juice, and sugar. Spoon the mixture onto the center of each pastry square.
Next, fold the corners of the pastry squares up and over the raspberry mixture, pinching the edges together to seal. In a separate bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top of each pastry.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
The Lemon Raspberry Pastry is a perfect combination of sweet and tangy flavors. The pastry is light and flaky, while the raspberry filling is juicy and bursting with flavor. The lemon zest adds a refreshing citrusy note that balances out the sweetness of the raspberries.
This dish can be classified as a dessert pastry and its three main ingredients are puff pastry, raspberries, and lemon zest.
In conclusion, the Lemon Raspberry Pastry is a must-try dessert that is easy to make and sure to impress. With its delicious combination of flavors and beautiful appearance, it is the perfect dessert for any occasion.