Pear Almond Spiral

Pear Almond Spiral is a delectable dessert that combines the sweetness of pears with the nutty flavor of almonds. This dish is perfect for those who love to indulge in a sweet treat after a meal. In this recipe, we will guide you on how to make this delicious dessert in just a few easy steps.

Ingredients:

- 2 pears, peeled and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- Powdered sugar, for dusting

Serving: 4

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use ripe pears for a sweeter taste.
- You can substitute almond flour with ground almonds.

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, granulated sugar, softened butter, salt, and vanilla extract. Mix until well combined.
3. Roll out the puff pastry on a lightly floured surface into a rectangle shape. Spread the almond mixture evenly over the puff pastry.
4. Arrange the sliced pears on top of the almond mixture, leaving a 1-inch border around the edges.
5. Starting from the long side, roll the puff pastry tightly into a spiral shape. Brush the beaten egg over the top of the pastry.
6. Bake for 25-30 minutes or until the pastry is golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Appearance and Taste:
The Pear Almond Spiral is a beautiful dessert that looks as good as it tastes. The golden brown and crispy puff pastry is filled with a sweet and nutty almond mixture and juicy slices of pears. The combination of flavors and textures creates a delicious and satisfying dessert that is perfect for any occasion.
Type: Dessert
Main Ingredients: Pears, Almond Flour, Puff Pastry