Apple Pear Pie

Apple Pear Pie Recipe: A Delicious Combination of Fruits
Apple Pear Pie is a delectable dessert that combines the sweetness of apples and pears with a flaky crust. This dish is perfect for any occasion, whether it's a family gathering or a holiday celebration. In this recipe, we will show you how to make a mouth-watering Apple Pear Pie that will leave your taste buds wanting more.
Ingredients:

For the crust:

- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water

For the filling:

- 4 cups thinly sliced apples
- 4 cups thinly sliced pears
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, salt, and sugar for the crust. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two equal parts and shape them into disks. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
4. In another mixing bowl, combine the sliced apples, sliced pears, sugar, flour, cinnamon, nutmeg, and salt for the filling. Mix well.
5. Roll out one of the dough disks on a floured surface and transfer it to a 9-inch pie dish. Trim the edges.
6. Pour the filling into the pie crust and dot with small pieces of butter.
7. Roll out the second dough disk and cut it into strips. Arrange the strips on top of the filling in a lattice pattern.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
The Apple Pear Pie is a beautiful dish with a golden-brown crust and a lattice pattern on top. The filling is a combination of sweet and tart flavors from the apples and pears, with a hint of cinnamon and nutmeg. The crust is flaky and buttery, making it the perfect complement to the fruit filling.
Type of Dish: Dessert Pie
Main Ingredients: Apples, Pears, Flour