Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie is a delectable dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavors of caramel and apples. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the cheesecake filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract

For the apple topping:

- 3 cups apples, peeled and chopped
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup caramel sauce
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch pie dish. Bake for 10 minutes and set aside to cool.
Next, prepare the cheesecake filling by beating the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pour the mixture over the cooled crust.
For the apple topping, combine the chopped apples, sugar, and cinnamon in a saucepan. Cook over medium heat until the apples are tender and the sugar has dissolved. Stir in the caramel sauce and pour the mixture over the cheesecake filling.
Bake the pie for 45-50 minutes or until the cheesecake is set. Allow the pie to cool to room temperature before serving.
This Caramel Apple Cheesecake Pie is a perfect combination of creamy cheesecake, sweet caramel, and tangy apples. The crust is buttery and crisp, while the cheesecake filling is smooth and velvety. The apple topping adds a burst of flavor and texture to the dish, making it a truly irresistible dessert.
Type: Dessert
Main Ingredients: Cream cheese, Apples, Caramel sauce