Cranberry Apple Pie

Cranberry Apple Pie is a delicious dessert that combines the tartness of cranberries with the sweetness of apples. This classic pie is perfect for any occasion and is sure to impress your guests.

To make this Cranberry Apple Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup of fresh cranberries
- 1 cup of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the cranberries, apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot with butter.
Cover the pie with another pie crust or lattice top. Brush the top with an egg wash and sprinkle with sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Cranberry Apple Pie is best served warm with a scoop of vanilla ice cream.
This Cranberry Apple Pie is a perfect combination of tart and sweet flavors. The cranberries add a tangy flavor while the apples provide a sweet and juicy taste. The pie has a beautiful golden brown crust and a vibrant red filling that is sure to impress your guests.
Type: Dessert Pie
Ingredients: Cranberries, Apples, Pie Crust