Caramel Apple Pie

Caramel Apple Pie is a classic dessert that is perfect for any occasion. This delicious pie is made with a flaky crust, sweet caramel, and juicy apples. In this recipe, we will show you how to make a mouth-watering Caramel Apple Pie that will leave your taste buds wanting more.

Ingredients:

- 1 pie crust
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the pie crust.
5. Drizzle the caramel sauce over the top of the apple mixture.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Caramel Apple Pie is a beautiful golden brown color with a sweet and sticky caramel drizzle on top. The crust is flaky and buttery, while the filling is bursting with juicy apples and warm spices. The caramel adds a rich and decadent flavor that perfectly complements the sweetness of the apples.
Type: Dessert Pie
Ingredients: Apples, Caramel Sauce, Pie Crust