Dutch Apple Pie

Dutch Apple Pie is a classic dessert that is loved by many. This delicious pie is made with a buttery crust, sweet and tart apples, and a crumbly streusel topping. If you're looking for a dessert that will impress your guests, this is the perfect recipe for you.

Ingredients:

- 1 pie crust
- 6 cups sliced apples
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon

Serves: 8

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to slice the apples thinly and evenly.
- Chill the pie crust before filling it to prevent it from shrinking during baking.
- Cover the edges of the pie crust with foil to prevent them from burning.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, mix together the butter, flour, brown sugar, and cinnamon until crumbly.
6. Sprinkle the streusel topping over the apples.
7. Cover the edges of the pie crust with foil.
8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
9. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
Dutch Apple Pie is a beautiful dessert with a golden brown crust and a crumbly streusel topping. The filling is a beautiful mix of sweet and tart apples that are perfectly spiced with cinnamon and nutmeg. The crust is buttery and flaky, and the streusel topping adds a delicious crunch. This pie is the perfect balance of sweet and tart, and it's sure to be a crowd-pleaser.
Type: Dessert Pie
Main Ingredients: Apples, Butter, Cinnamon