Raspberry Cream Cheese Kolache

Raspberry Cream Cheese Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and indulgent pastry treat? Look no further than the Raspberry Cream Cheese Kolache! This delectable pastry is a perfect combination of sweet and tangy flavors, with a soft and fluffy texture that will leave you wanting more. In this recipe, we'll show you how to make this delicious pastry from scratch, with detailed instructions and tips to ensure that your kolaches turn out perfectly every time.
Ingredients (makes 12 kolaches):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 1/4 tsp active dry yeast

For the filling:

- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry jam

For the glaze:

- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the milk, eggs, and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
4. While the dough is rising, prepare the filling. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Set aside.
5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place the discs on the prepared baking sheet.
7. Spoon a tablespoon of raspberry jam onto each disc, followed by a tablespoon of the cream cheese filling.
8. Bake the kolaches for 15-20 minutes, until they are golden brown. Remove from the oven and let them cool on a wire rack.
9. While the kolaches are cooling, prepare the glaze. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the cooled kolaches and serve.
Appearance and Taste:
The Raspberry Cream Cheese Kolache is a beautiful pastry with a golden brown crust and a sweet glaze. The filling is a perfect combination of tangy cream cheese and sweet raspberry jam, while the dough is soft and fluffy. The glaze adds an extra touch of sweetness and makes the kolaches look even more appetizing.
Type of Dish: Pastry Treat
Main Ingredients: Flour, Cream Cheese, Raspberry Jam