Raspberry Cream Cheese Croissants

Raspberry Cream Cheese Croissants are a delectable pastry that combines the sweetness of raspberries with the creaminess of cream cheese. This dish is perfect for breakfast, brunch, or as a dessert. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 can of crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup raspberry jam
- 1/4 cup fresh raspberries
- 1 egg, beaten
- 1 tbsp water

Serves: 8

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a pastry brush to brush the egg wash on the croissants for a golden brown finish.
- Serve the croissants warm for the best taste.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix the cream cheese and powdered sugar until smooth.
3. Unroll the crescent rolls and separate them into triangles.
4. Spread a spoonful of the cream cheese mixture onto each triangle.
5. Spoon a dollop of raspberry jam onto the cream cheese mixture.
6. Add a few fresh raspberries on top of the jam.
7. Roll up the crescent rolls and place them on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and water to make an egg wash.
9. Brush the egg wash onto the croissants.
10. Bake for 12-15 minutes or until golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Raspberry Cream Cheese Croissants are a beautiful golden brown color with a sweet aroma. The croissants are flaky and buttery, while the cream cheese and raspberry jam filling is creamy and sweet. The fresh raspberries add a burst of tartness that complements the sweetness of the filling. This dish is a perfect balance of flavors and textures.
Type: Breakfast Pastry
Ingredients: Crescent rolls, Cream cheese, Raspberry jam