Raspberry Coconut Overnight Oats

Raspberry Coconut Overnight Oats - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast
Looking for a healthy and delicious breakfast option? Try making Raspberry Coconut Overnight Oats! This dish is a perfect combination of sweet and tangy flavors, with a creamy and satisfying texture. It's also incredibly easy to make and can be prepared in advance, making it a great option for busy mornings.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup unsweetened coconut milk
- 1/4 cup raspberries
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh or frozen raspberries for this recipe.
- You can substitute coconut milk with any other plant-based milk of your choice.
- Adjust the sweetness level by adding more or less honey.

Instructions:

1. In a jar or bowl, combine rolled oats, coconut milk, chia seeds, honey, vanilla extract, and salt. Mix well.
2. Add raspberries and gently stir to combine.
3. Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight.
4. In the morning, give the oats a good stir and add more milk if needed.
5. Top with additional raspberries, coconut flakes, or any other toppings of your choice.
Appearance and Taste:
Raspberry Coconut Overnight Oats are a beautiful pink color, with a creamy and slightly thick texture. The raspberries add a sweet and tangy flavor, while the coconut milk gives it a subtle nutty taste. The chia seeds add a nice crunch, and the honey and vanilla extract provide a hint of sweetness. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bowl
Main Ingredients: Rolled Oats, Coconut Milk, Raspberries