Raspberry Coconut Croissants

Raspberry Coconut Croissants - A Deliciously Sweet Treat
Looking for a delectable pastry that's perfect for breakfast or dessert? Look no further than these Raspberry Coconut Croissants! Made with a flaky, buttery croissant dough, these treats are filled with a sweet and tangy raspberry coconut filling that's sure to satisfy your sweet tooth.

To make these Raspberry Coconut Croissants, you'll need the following ingredients:

- 1 package of croissant dough
- 1 cup of fresh raspberries
- 1/2 cup of shredded coconut
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1 egg, beaten

To begin, preheat your oven to 375 degrees F. Roll out your croissant dough and cut it into triangles. In a separate bowl, mix together your raspberries, shredded coconut, sugar, and cornstarch until well combined.
Spoon a small amount of the raspberry coconut filling onto each croissant triangle, then roll up the dough and place it on a baking sheet lined with parchment paper. Brush each croissant with the beaten egg, then bake for 15-20 minutes or until golden brown.
Once your Raspberry Coconut Croissants are finished baking, remove them from the oven and let them cool for a few minutes before serving. These pastries are best enjoyed warm, with a cup of coffee or tea.
In just a few simple steps, you can create a delicious and impressive pastry that's perfect for any occasion. With their flaky, buttery texture and sweet raspberry coconut filling, these croissants are sure to become a new favorite in your household.
Type: Breakfast Pastry
Ingredients: Croissant dough, raspberries, shredded coconut
Taste: Sweet and tangy
Appearance: Golden brown and flaky
Cooking Tips: Be sure to brush the croissants with beaten egg before baking to give them a shiny, golden brown finish.