Raspberry Balsamic Gravy

Raspberry Balsamic Gravy is a delicious and easy-to-make sauce that will elevate any dish to the next level. This sweet and tangy gravy is perfect for drizzling over roasted meats, vegetables, or even mashed potatoes. The key to making this recipe is using high-quality ingredients and following the cooking instructions carefully.

To make Raspberry Balsamic Gravy, you will need the following ingredients per serving:

- 1/4 cup fresh raspberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup chicken or vegetable broth
- 1 tablespoon cornstarch
- Salt and pepper to taste

To start, combine the raspberries, balsamic vinegar, and honey in a small saucepan over medium heat. Cook for 2-3 minutes, stirring occasionally, until the raspberries have broken down and the mixture is fragrant.
Next, add the chicken or vegetable broth to the saucepan and bring the mixture to a simmer. In a separate bowl, whisk together the cornstarch with a tablespoon of cold water until smooth. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens, about 2-3 minutes.
Season the Raspberry Balsamic Gravy with salt and pepper to taste, and serve immediately over your favorite dish. The gravy will have a beautiful deep red color and a sweet and tangy flavor that pairs perfectly with roasted meats and vegetables.
This dish can be described as a 'Savory Sauce' and its three main ingredients are raspberries, balsamic vinegar, and honey. The Raspberry Balsamic Gravy is a perfect addition to any meal, adding a burst of flavor and color to your plate. Try it out today and impress your guests with this delicious and easy-to-make sauce!