Raspberry and Lemon Porridge

Raspberry and Lemon Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Raspberry and Lemon Porridge recipe! This dish is packed with flavor and nutrients, making it the perfect way to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup almond milk
- 1/4 cup fresh raspberries
- 1/2 lemon, juiced
- 1 tbsp honey
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh raspberries for the best flavor and texture.
- Adjust the sweetness to your liking by adding more or less honey.
- If you prefer a creamier texture, use coconut milk instead of almond milk.

Instructions:

1. In a small saucepan, combine the rolled oats, almond milk, raspberries, lemon juice, honey, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
4. Serve hot, garnished with additional raspberries and a drizzle of honey, if desired.
Appearance and Taste:
This Raspberry and Lemon Porridge is a beautiful pink color, thanks to the fresh raspberries. The lemon juice adds a bright, tangy flavor that complements the sweetness of the honey. The oats provide a hearty, satisfying texture that will keep you full until lunchtime.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Raspberries, Lemon