Raspberry and Coconut Porridge with Buckwheat

Raspberry and Coconut Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a burst of energy. This dish is a combination of creamy porridge, sweet raspberries, and crunchy buckwheat, all topped with a sprinkle of coconut flakes.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of fresh raspberries
- 1/4 cup of buckwheat groats
- 1 tablespoon of honey
- 1 tablespoon of coconut flakes

To start, combine the rolled oats, coconut milk, and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, rinse the buckwheat groats and toast them in a dry skillet over medium heat for 3-4 minutes, until they are golden brown and fragrant.
Once the porridge is done, transfer it to a bowl and top with the fresh raspberries, toasted buckwheat, honey, and coconut flakes.
This dish is a perfect combination of creamy, crunchy, and sweet flavors that will leave you feeling satisfied and energized. The appearance of the dish is colorful and appetizing, with the bright red raspberries and golden brown buckwheat adding a pop of color to the creamy porridge.
Overall, Raspberry and Coconut Porridge with Buckwheat is a healthy and delicious breakfast option that is easy to make and perfect for those who want to start their day off on the right foot.
Type of dish: Breakfast Porridge
Main ingredients: Rolled oats, Coconut milk, Raspberries