Raspberry Almond Blintzes

Raspberry Almond Blintzes - A Delicious Breakfast Treat
Looking for a delicious breakfast treat that will satisfy your sweet tooth? Look no further than these Raspberry Almond Blintzes! Made with a delicate crepe-like batter and filled with a sweet and tangy raspberry almond filling, these blintzes are the perfect way to start your day.
Ingredients (serves 4):

For the blintzes:

- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted

For the filling:

- 1 cup fresh raspberries
- 1/2 cup almond paste
- 1/4 cup sugar
- 1/4 cup cream cheese, softened
- 1/4 teaspoon almond extract

Instructions:

1. In a large mixing bowl, whisk together the flour and salt. Add the milk, eggs, and melted butter, and whisk until smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes, until the edges start to curl up and the bottom is lightly browned. Flip the blintz and cook for another 30 seconds. Repeat with the remaining batter.
3. In a separate mixing bowl, combine the raspberries, almond paste, sugar, cream cheese, and almond extract. Mash with a fork until well combined.
4. To assemble the blintzes, spoon 2 tablespoons of the raspberry almond filling onto the center of each blintz. Fold the sides over the filling and then roll up from the bottom.
5. Heat a non-stick skillet over medium heat. Add the blintzes and cook for 2-3 minutes on each side, until lightly browned.
6. Serve the blintzes warm, topped with additional raspberries and a dusting of powdered sugar.
These Raspberry Almond Blintzes are the perfect combination of sweet and tangy, with a delicate crepe-like texture that will leave you wanting more. They are a great way to start your day, and are sure to become a family favorite. Type of this dishes is Breakfast Dish and 3 main ingredients are raspberries, almond paste, and cream cheese.