Raisin Kolache

Raisin Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and satisfying pastry to enjoy with your morning coffee or tea? Look no further than the Raisin Kolache! This traditional Czech pastry is a delicious treat that's perfect for any occasion. In this recipe, we'll show you how to make your own Raisin Kolache from scratch, with detailed instructions and tips to ensure that your pastry turns out perfectly every time.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg yolk
- 1 tbsp granulated sugar
- 1/2 tsp active dry yeast
- 1/4 cup raisins
- 1/4 cup apricot jam
- Powdered sugar, for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Mix well.
2. In a separate bowl, whisk together the egg yolk and milk. Add this mixture to the dry ingredients, along with the softened butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
5. Preheat your oven to 350°F (180°C).
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into circles using a cookie cutter or a glass.
7. Place the circles on a baking sheet lined with parchment paper. Brush each circle with apricot jam, and sprinkle raisins on top.
8. Bake the kolaches for 15-20 minutes, until they are golden brown.
9. Remove the kolaches from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.
Appearance and Taste:
The Raisin Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The dough is soft and fluffy, with a slightly sweet flavor that complements the raisins and apricot jam perfectly. The powdered sugar on top adds a touch of sweetness and a beautiful finishing touch to this delicious pastry.
Type of Dish: Sweet Pastry

Main Ingredients:

- Flour
- Raisins
- Apricot Jam