Quinoa porridge with fruit and nuts

Quinoa porridge with fruit and nuts is a delicious and healthy breakfast option that is packed with nutrients. This dish is perfect for those who are looking for a gluten-free and vegan breakfast option. The combination of quinoa, fruit, and nuts makes this dish a perfect balance of sweet and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of quinoa
- 1 cup of almond milk
- 1/2 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of chopped nuts (almonds, walnuts, pecans)
- 1 tablespoon of honey
- 1/2 teaspoon of cinnamon

To start, rinse the quinoa thoroughly and add it to a pot with almond milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the quinoa is cooked and the mixture has thickened. Stir in the honey and cinnamon.
Once the quinoa is cooked, transfer it to a bowl and top it with mixed berries and chopped nuts. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the nutty taste of quinoa complementing the sweetness of the fruit and honey. The nuts add a crunchy texture to the dish, making it even more satisfying. This dish is perfect for those who are looking for a healthy and filling breakfast option.
Type: Breakfast Porridge
Ingredients: Quinoa, Mixed Berries, Chopped Nuts