Quinoa porridge with berries

Quinoa porridge with berries is a delicious and healthy breakfast option that is packed with nutrients and flavor. This dish is perfect for those who are looking for a gluten-free and vegan breakfast option that is easy to make and tastes great.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of quinoa
- 1 cup of almond milk
- 1/2 cup of mixed berries (fresh or frozen)
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract

To start, rinse the quinoa thoroughly and add it to a pot with the almond milk. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the quinoa is cooked and the mixture has thickened.
Once the quinoa is cooked, add the mixed berries, honey, cinnamon, and vanilla extract to the pot. Stir everything together and let it cook for another 5 minutes, or until the berries are soft and the mixture is heated through.
The finished dish should be creamy and thick, with a sweet and slightly tart flavor from the berries. The quinoa adds a nutty flavor and a satisfying texture to the dish.
Overall, this quinoa porridge with berries is a delicious and healthy breakfast option that is easy to make and tastes great. It is perfect for those who are looking for a gluten-free and vegan breakfast option that is packed with nutrients and flavor.
Type of dish: Breakfast porridge
Main ingredients: Quinoa, mixed berries, almond milk