Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole is a delicious Mexican-inspired dish that is perfect for a quick weeknight dinner. This casserole is packed with flavor and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup green enchilada sauce
- 1/4 cup canned green chiles
- 1/4 cup shredded cheese

To start, preheat your oven to 375°F. In a small bowl, mix together the shredded chicken, green enchilada sauce, and canned green chiles.
Next, take a 9x9 inch baking dish and spray it with cooking spray. Place one corn tortilla in the bottom of the dish. Spoon half of the chicken mixture on top of the tortilla. Sprinkle with half of the shredded cheese. Repeat with another tortilla, the remaining chicken mixture, and the remaining cheese.
Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
This Quick and Easy Green Chile Chicken Enchilada Casserole is a perfect combination of spicy and cheesy flavors. The appearance of this dish is colorful and appetizing, with the green enchilada sauce and chiles adding a pop of color to the dish. The taste is savory and satisfying, with the chicken and cheese providing a rich and creamy texture.
Type of dish: Casserole
Main ingredients: Chicken, Green Enchilada Sauce, Green Chiles