Pumpkin Spice Muffins

Pumpkin Spice Muffins are a delicious and easy-to-make treat that are perfect for fall. These muffins are packed with warm spices and pumpkin flavor, making them the perfect breakfast or snack. In this recipe, we'll show you how to make these muffins from scratch, with detailed instructions and tips to ensure that they turn out perfectly every time.

Ingredients (makes 12 muffins):

- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate large bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Appearance and Taste:
These Pumpkin Spice Muffins are a beautiful golden color with a slightly domed top. They have a moist and tender crumb, with a warm and cozy flavor from the pumpkin and spices. The aroma of these muffins baking in the oven is sure to make your mouth water, and the taste is even better!
Type of Dish: Breakfast Muffins
Main Ingredients: Pumpkin Puree, Brown Sugar, All-Purpose Flour