Pumpkin Spice Cream Cheese Bagels

Pumpkin Spice Cream Cheese Bagels - A Delicious Fall Treat!
Looking for a delicious and easy-to-make fall treat? Look no further than these mouth-watering Pumpkin Spice Cream Cheese Bagels! This recipe is perfect for breakfast, brunch, or even as a snack. With a perfect blend of pumpkin spice and cream cheese, these bagels are sure to be a hit with everyone.

Ingredients (per serving):

- 1 bagel
- 2 tablespoons cream cheese
- 1 tablespoon pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon honey

Cooking Tips:

- Use fresh bagels for the best taste and texture.
- Soften the cream cheese before mixing in the other ingredients.
- Adjust the amount of pumpkin pie spice and honey to your taste.

Instructions:

1. Preheat your oven to 350°F.
2. Cut the bagel in half and place it on a baking sheet.
3. In a small bowl, mix together the cream cheese, pumpkin puree, pumpkin pie spice, and honey.
4. Spread the cream cheese mixture evenly on both halves of the bagel.
5. Bake the bagel in the oven for 5-7 minutes, or until the cream cheese is slightly melted and the bagel is toasted.
6. Serve warm and enjoy!
Appearance and Taste:
These Pumpkin Spice Cream Cheese Bagels are a beautiful golden brown color with a creamy, slightly sweet filling. The bagel is crispy on the outside and soft on the inside, while the cream cheese mixture is smooth and flavorful. The pumpkin pie spice adds a warm, comforting flavor that is perfect for fall.
Type of Dish: Breakfast/Snack
Main Ingredients: Bagel, Cream Cheese, Pumpkin Puree