Pumpkin Scones

Pumpkin Scones - A Delicious Fall Treat
Pumpkin scones are a perfect fall treat that will satisfy your sweet tooth. These scones are made with pumpkin puree, cinnamon, and nutmeg, which give them a warm and cozy flavor. They are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.

Ingredients (makes 8 scones):

- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Let the scones cool for a few minutes before serving.
Appearance and Taste:
These pumpkin scones are a beautiful golden brown color with a slightly crispy exterior and a soft, fluffy interior. The warm spices give them a cozy, comforting flavor that is perfect for fall. They are slightly sweet and have a subtle pumpkin flavor that is not overpowering.
Type of Dish: Breakfast Pastry
Main Ingredients: Pumpkin Puree, Cinnamon, Nutmeg