Pumpkin Sage Gravy

Pumpkin Sage Gravy is a delicious and hearty dish that is perfect for the fall season. This savory gravy is made with pumpkin puree, fresh sage, and a blend of spices that will tantalize your taste buds. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 1 cup pumpkin puree
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste

Cooking Tips:

- Use fresh sage for the best flavor.
- Make sure to whisk the flour and butter together until smooth to avoid lumps in the gravy.
- Adjust the seasoning to your taste.

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
2. Gradually add the chicken or vegetable broth, whisking constantly until the mixture is smooth.
3. Add the pumpkin puree, heavy cream, sage, cinnamon, nutmeg, salt, and pepper. Whisk until well combined.
4. Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until the gravy has thickened.
5. Serve the Pumpkin Sage Gravy hot over your favorite roasted meats, mashed potatoes, or vegetables.
Appearance and Taste:
Pumpkin Sage Gravy is a rich and creamy sauce with a beautiful orange color. The aroma of fresh sage and warm spices will fill your kitchen and make your mouth water. The taste is savory and slightly sweet, with a hint of nutmeg and cinnamon that complements the pumpkin flavor perfectly. This dish is perfect for a cozy fall dinner with family and friends.
Type of Dish: Savory Gravy
Main Ingredients: Pumpkin Puree, Fresh Sage, Spices