Pumpkin Ravioli with Sage Cream Sauce

Pumpkin Ravioli with Sage Cream Sauce is a delicious and comforting dish that is perfect for fall. This dish is a type of pasta and is made with pumpkin-filled ravioli and a creamy sage sauce. The main ingredients of this dish are pumpkin, sage, and cream.

To make this dish, you will need:

- 1 package of pumpkin-filled ravioli
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1/4 cup of chopped fresh sage
- 1 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions. While the ravioli is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the chopped sage and cook for 1-2 minutes until fragrant.
Next, add the heavy cream to the skillet and stir to combine. Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly. Season the sauce with salt and pepper to taste.
Once the ravioli is cooked, drain it and add it to the skillet with the sage cream sauce. Toss the ravioli in the sauce until it is coated evenly. Serve the pumpkin ravioli with sage cream sauce hot, garnished with Parmesan cheese.
This dish is a perfect combination of sweet and savory flavors. The pumpkin-filled ravioli is tender and flavorful, while the creamy sage sauce adds a rich and comforting element. The dish is also visually appealing, with the bright orange color of the ravioli contrasting with the creamy white sauce.
In summary, Pumpkin Ravioli with Sage Cream Sauce is a type of pasta dish that is made with pumpkin-filled ravioli and a creamy sage sauce. The main ingredients of this dish are pumpkin, sage, and cream. This dish is easy to make and is perfect for fall. It is a comforting and delicious meal that is sure to impress your guests.