Pumpkin Pecan Kolache

Pumpkin Pecan Kolache Recipe: A Delicious Fall Treat
Looking for a delicious and easy-to-make fall treat? Look no further than the Pumpkin Pecan Kolache! This sweet pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your family and friends.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup canned pumpkin puree
- 1/4 cup chopped pecans
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 tablespoon milk

Cooking Tips:

- Make sure your butter and cream cheese are softened before starting the recipe.
- Use a stand mixer or hand mixer to make the dough and filling easier to mix.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a pastry brush to brush the egg wash onto the dough for a shiny finish.

Instructions:

1. In a large bowl, mix together the flour, pumpkin puree, pecans, sugar, cinnamon, nutmeg, and salt until well combined.
2. Add the softened butter and cream cheese to the bowl and mix until the dough comes together.
3. Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or cup to cut out circles of dough.
7. Place a spoonful of the filling in the center of each circle of dough.
8. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
9. Place the kolaches on the prepared baking sheet and brush with egg wash.
10. Bake for 20-25 minutes, or until golden brown.
11. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
12. Drizzle the glaze over the warm kolaches and serve.
Appearance and Taste:
The Pumpkin Pecan Kolache is a beautiful pastry with a golden brown crust and a sweet, nutty filling. The dough is soft and flaky, while the filling is rich and flavorful. The glaze adds a touch of sweetness and a beautiful shine to the finished product. This dish is perfect for fall and is sure to be a crowd-pleaser.
Type of Dish: Sweet Pastry
Main Ingredients: Pumpkin, Pecans, Flour