Pumpkin Pecan Danish

Pumpkin Pecan Danish - A Delicious Fall Treat
Looking for a delicious fall treat that will satisfy your sweet tooth? Look no further than this mouth-watering Pumpkin Pecan Danish recipe! This delectable pastry is the perfect combination of sweet and savory, with a flaky crust, creamy pumpkin filling, and crunchy pecan topping.

To make this delicious dish, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 cup chopped pecans
- 1 egg, beaten
- Powdered sugar, for dusting

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Next, fold the corners of each pastry square towards the center, creating a pinwheel shape. Brush the edges of the pastry with the beaten egg and sprinkle the chopped pecans on top.
Bake the pastries for 15-20 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
The Pumpkin Pecan Danish is a perfect fall treat that is sure to impress your guests. The combination of pumpkin and pecans creates a rich, nutty flavor that is perfectly balanced by the flaky pastry crust. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Pastry Dish
Main Ingredients: Pumpkin, Pecans, Puff Pastry