Pumpkin Cream Cheese Kolache

Pumpkin Cream Cheese Kolache Recipe: A Delicious Fall Treat
Looking for a delicious and easy-to-make fall treat? Look no further than the Pumpkin Cream Cheese Kolache! This mouth-watering pastry is the perfect combination of sweet and savory, with a soft and fluffy dough filled with a creamy pumpkin and cream cheese filling.

To make this delicious treat, you will need the following ingredients:

- 1 package of active dry yeast
- 1/4 cup of warm water
- 1/2 cup of warm milk
- 1/4 cup of sugar
- 1/4 cup of unsalted butter, melted
- 1 egg
- 1/2 teaspoon of salt
- 3 cups of all-purpose flour
- 1/2 cup of pumpkin puree
- 4 ounces of cream cheese, softened
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

This recipe makes 12 kolaches.
To start, dissolve the yeast in the warm water and let it sit for 5 minutes. In a separate bowl, mix together the warm milk, sugar, melted butter, egg, and salt. Add the yeast mixture and stir to combine. Gradually add in the flour, stirring until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover it with a towel. Let it rise for 1 hour.
While the dough is rising, make the filling. In a bowl, mix together the pumpkin puree, cream cheese, brown sugar, cinnamon, and nutmeg until smooth.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of the filling in the center of each disc, then fold the edges up and over the filling, pinching them together to seal.
Place the kolaches on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F. Bake the kolaches for 15-20 minutes, until golden brown.
When they're done, remove the kolaches from the oven and let them cool for a few minutes before serving. These delicious treats are perfect for breakfast, brunch, or as a sweet snack any time of day.
In two words, this dish can be described as 'Fall Treat'. The three main ingredients are pumpkin puree, cream cheese, and all-purpose flour. The Pumpkin Cream Cheese Kolache is a soft and fluffy pastry filled with a creamy pumpkin and cream cheese filling. The appearance of the dish is golden brown and the taste is a perfect combination of sweet and savory. Enjoy this delicious treat with a cup of coffee or tea for the ultimate fall experience!