Pumpkin Cranberry Bagels

Pumpkin Cranberry Bagels - A Delicious Fall Treat
Pumpkin Cranberry Bagels are the perfect fall breakfast treat. These bagels are made with pumpkin puree and dried cranberries, giving them a sweet and tangy flavor that is sure to satisfy your taste buds. This recipe is easy to follow and yields 8 delicious bagels.

Ingredients:

- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 cup pumpkin puree
- 1/2 cup dried cranberries
- 2 tbsp brown sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 egg, beaten
- 1 tbsp cornmeal

Cooking Tips:

- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bagels won't rise.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour.

Instructions:

1. In a large bowl, combine the flour, brown sugar, yeast, and salt.
2. In a separate bowl, mix together the warm water and pumpkin puree.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
6. Preheat your oven to 425°F.
7. Divide the dough into 8 equal pieces and shape them into bagels.
8. Place the bagels on a baking sheet lined with parchment paper and sprinkle with cornmeal.
9. Brush the beaten egg over the bagels.
10. Bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Pumpkin Cranberry Bagels are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The dried cranberries add a pop of color and a sweet, tangy flavor that complements the pumpkin perfectly. These bagels are perfect for breakfast or as a snack any time of day.
Type of Dish: Breakfast Treat
Main Ingredients: Pumpkin Puree, Dried Cranberries, All-Purpose Flour