Pumpkin Bread
Pumpkin Bread Recipe: Moist and Delicious
Pumpkin bread is a classic fall treat that is perfect for breakfast, dessert, or a snack. This recipe is easy to make and yields a moist and delicious bread that is sure to impress. With the perfect blend of spices and pumpkin puree, this bread is a must-try for any pumpkin lover.
Ingredients (serves 8):
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
Cooking Tips:
- Use canned pumpkin puree for convenience, or make your own by roasting and pureeing fresh pumpkin.
- Be sure to measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the batter, as this can result in a tough bread. Mix just until the ingredients are combined.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and sugar until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Appearance and Taste:
This pumpkin bread is a beautiful golden color with a slightly crispy crust. The inside is moist and tender, with a perfect balance of pumpkin and spice flavors. It's not too sweet, making it a great breakfast option, but it's also delicious as a dessert or snack.
Type of Dish: Quick Bread
Main Ingredients: Pumpkin Puree, Flour, Sugar
