Pumpkin Bagels

Pumpkin Bagels: A Delicious Fall Treat
Pumpkin bagels are the perfect way to welcome the fall season. These delicious bagels are made with pumpkin puree, cinnamon, and nutmeg, giving them a warm and cozy flavor that's perfect for chilly mornings. Here's how to make them:

Ingredients (makes 6 bagels):

- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1 egg, beaten
- 1 tablespoon honey
- 1 tablespoon cornmeal

Instructions:

1. In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
2. Add the flour and yeast to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 400°F.
6. Divide the dough into 6 equal pieces and shape them into bagels.
7. In a small bowl, mix together the warm water, beaten egg, and honey.
8. Dip each bagel into the egg mixture and then sprinkle them with cornmeal.
9. Place the bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes, until they are golden brown.
10. Let the bagels cool for a few minutes before serving.
Appearance and Taste:
These pumpkin bagels are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The warm spices give them a cozy, comforting flavor that's perfect for fall. Serve them toasted with cream cheese or butter for a delicious breakfast or snack.
Type of Dish: Breakfast/Snack
Main Ingredients: Pumpkin Puree, Cinnamon, Nutmeg