Pumpkin and Lentil Mastava with Coconut Milk and Curry

Pumpkin and Lentil Mastava with Coconut Milk and Curry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of lentils, pumpkin, coconut milk, and curry that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of pumpkin, diced
- 1/2 cup of coconut milk
- 1/2 teaspoon of curry powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, rinse the lentils and soak them in water for at least 30 minutes. In a pot, heat the olive oil and add the diced pumpkin. Cook for 5 minutes until the pumpkin is slightly browned. Add the lentils, water, salt, and black pepper. Bring to a boil and then reduce the heat to low. Cover and simmer for 20-25 minutes until the lentils are tender.
Once the lentils are cooked, add the coconut milk and curry powder. Stir well and cook for another 5 minutes until the flavors are well combined. Serve hot and enjoy the delicious taste of Pumpkin and Lentil Mastava with Coconut Milk and Curry.
This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The creamy texture of the coconut milk and the tender lentils and pumpkin make this dish a perfect comfort food.
Pumpkin and Lentil Mastava with Coconut Milk and Curry is a vegan and gluten-free dish that is perfect for anyone looking for a healthy and delicious meal. This dish is perfect for lunch or dinner and can be served with rice or bread.
Type of dish: Vegan Curry
Main ingredients: Lentils, Pumpkin, Coconut Milk