Pumpkin and Cream Cheese Calzone

Pumpkin and Cream Cheese Calzone

Pumpkin and Cream Cheese Calzone Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and delicious way to enjoy pumpkin this fall? Look no further than this mouth-watering Pumpkin and Cream Cheese Calzone recipe! This dish is the perfect combination of sweet and savory, with a flaky crust, creamy filling, and rich pumpkin flavor that will leave your taste buds begging for more.

Ingredients (per serving):

- 1/2 cup pumpkin puree
- 2 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1 pre-made pizza dough
- 1 egg, beaten
- 1 tbsp olive oil


Cooking Tips:

- Be sure to let your cream cheese soften before mixing it with the other ingredients to ensure a smooth and creamy filling.
- Don't overfill your calzone, or it may burst open during cooking.
- Brush the top of your calzone with egg wash before baking to give it a beautiful golden brown color.
Instructions:

1. Preheat your oven to 400°F.
2. In a medium bowl, mix together the pumpkin puree, cream cheese, mozzarella cheese, garlic powder, basil, oregano, salt, and pepper until well combined.
3. Roll out your pre-made pizza dough on a floured surface until it is about 1/4 inch thick.
4. Spoon the pumpkin and cream cheese mixture onto one half of the dough, leaving a small border around the edge.
5. Fold the other half of the dough over the filling and press the edges together to seal.
6. Brush the top of the calzone with the beaten egg and drizzle with olive oil.
7. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
8. Let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Pumpkin and Cream Cheese Calzone is a beautiful golden brown on the outside, with a creamy and flavorful filling that is sure to impress. The pumpkin puree adds a subtle sweetness that is perfectly balanced by the savory mozzarella cheese and herbs. The crust is flaky and delicious, making this dish a true crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Pumpkin, Cream Cheese, Mozzarella Cheese