Pumpernickel Bread

Pumpernickel Bread Recipe: A Delicious and Nutritious Delight
Pumpernickel bread is a classic German bread that is known for its rich, dark color and hearty flavor. This bread is made with a combination of rye flour, wheat flour, and a variety of other ingredients that give it a unique taste and texture. In this recipe, we will show you how to make this delicious bread from scratch.

Ingredients:

- 2 cups rye flour
- 1 cup wheat flour
- 1/2 cup cornmeal
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon caraway seeds (optional)

Instructions:

1. In a large mixing bowl, combine the rye flour, wheat flour, cornmeal, brown sugar, salt, and instant yeast. Mix well.
2. Add the molasses and warm water to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
5. Preheat the oven to 375°F. Grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the greased loaf pan.
7. Sprinkle caraway seeds on top of the loaf (optional).
8. Bake the bread for 45-50 minutes until it is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
Pumpernickel bread has a dark, almost black color and a dense texture. It has a slightly sweet and nutty flavor with a hint of bitterness from the rye flour. The caraway seeds add a subtle, earthy flavor that complements the bread perfectly. This bread is perfect for sandwiches, toast, or as a side dish for soups and stews.
Type of Dish: Bread
Main Ingredients: Rye flour, wheat flour, molasses