Pulled BBQ Jackfruit Wonders

Pulled BBQ Jackfruit Wonders - A Vegan Delight!
Looking for a vegan alternative to pulled pork? Look no further than these Pulled BBQ Jackfruit Wonders! This dish is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 cans of young jackfruit in water or brine
- 1/2 cup of your favorite BBQ sauce
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to drain and rinse the jackfruit thoroughly before cooking.
- Use a fork to shred the jackfruit into small pieces to mimic the texture of pulled pork.
- Adjust the amount of BBQ sauce to your liking.

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the jackfruit and cook for 5-7 minutes until it starts to brown.
3. Add the vegetable broth, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
4. Reduce the heat to low and let the jackfruit simmer for 10-15 minutes until it is tender and the sauce has thickened.
5. Serve the Pulled BBQ Jackfruit Wonders on a bun with your favorite toppings.
Appearance and Taste:
The Pulled BBQ Jackfruit Wonders have a similar appearance and texture to pulled pork, but with a slightly sweeter taste. The BBQ sauce adds a tangy flavor that complements the jackfruit perfectly. This dish is a crowd-pleaser and is sure to satisfy even the most carnivorous of eaters.
Type of Dish: Vegan BBQ
Main Ingredients: Jackfruit, BBQ sauce, vegetable broth