Puerto Rican mofongo with scrambled egg and plantains

Puerto Rican Mofongo with Scrambled Egg and Plantains: A Delicious Caribbean Delight
If you're looking for a hearty and flavorful breakfast or brunch dish, look no further than Puerto Rican mofongo with scrambled egg and plantains. This traditional Caribbean dish is made with mashed plantains, garlic, and pork cracklings, and is served with scrambled eggs and crispy fried plantains. It's a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1 ripe plantain
- 1 clove garlic, minced
- 1 tbsp pork cracklings
- 2 eggs
- 1 tbsp butter
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use ripe plantains for the best flavor and texture. They should be yellow with black spots.
- Make sure to mash the plantains well to create a smooth and creamy consistency.
- Fry the plantain slices until they are golden brown and crispy.
- Use a non-stick pan to scramble the eggs for easy clean-up.

Cooking Process:

1. Peel the plantain and cut it into small pieces. Boil the plantain in salted water until it is soft, about 10-15 minutes.
2. Drain the plantain and mash it with a fork or potato masher until it is smooth. Add the minced garlic and pork cracklings and mix well.
3. Heat vegetable oil in a frying pan over medium-high heat. Slice the remaining plantain into thin rounds and fry until golden brown and crispy. Remove from the pan and set aside.
4. In a separate non-stick pan, melt the butter over medium heat. Crack the eggs into the pan and scramble until cooked through. Season with salt and pepper to taste.
5. To assemble the dish, spoon the mashed plantain mixture into a bowl or onto a plate. Top with the scrambled eggs and fried plantain slices.
Appearance and Taste:
Puerto Rican mofongo with scrambled egg and plantains is a visually appealing dish with its golden brown fried plantains and creamy mashed plantains. The scrambled eggs add a pop of yellow color to the dish. The taste is a perfect balance of sweet and savory flavors, with the mashed plantains providing a slightly sweet and nutty flavor, while the pork cracklings add a salty and crunchy texture. The scrambled eggs are light and fluffy, and the fried plantains provide a crispy and sweet contrast to the creamy mashed plantains.
Type of Dish: Breakfast/Brunch
Main Ingredients: Plantains, Eggs, Pork Cracklings