Prosciutto and Mozzarella Croissants

Prosciutto and Mozzarella Croissants - A Delicious Italian Twist on a Classic French Pastry
If you're looking for a delicious and easy breakfast or brunch recipe, look no further than these Prosciutto and Mozzarella Croissants. This Italian twist on a classic French pastry is sure to impress your guests and satisfy your taste buds.

Ingredients (serves 4):

- 4 croissants
- 8 slices of prosciutto
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- Salt and pepper to taste

Cooking Tips:

- Make sure your croissants are fresh and flaky for the best results.
- Use high-quality prosciutto and mozzarella cheese for the best flavor.
- Brush the croissants with olive oil and sprinkle with oregano for added flavor.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. Slice the croissants in half lengthwise and place them on a baking sheet.
3. Brush the croissants with olive oil and sprinkle with oregano.
4. Layer the prosciutto and mozzarella cheese on top of the croissants.
5. Season with salt and pepper to taste.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
These Prosciutto and Mozzarella Croissants are a beautiful golden brown color with melted cheese oozing out of the sides. The prosciutto adds a salty, savory flavor that pairs perfectly with the creamy mozzarella cheese. The croissants are flaky and buttery, making for a delicious and satisfying breakfast or brunch dish.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Prosciutto, Mozzarella Cheese