Prosciutto and Fontina Frittata
Prosciutto and Fontina Frittata - A Delicious Italian Breakfast Dish
Prosciutto and Fontina Frittata is a classic Italian breakfast dish that is easy to make and tastes absolutely delicious. This dish is perfect for those who love the combination of salty prosciutto and creamy fontina cheese. In this recipe, we will show you how to make this mouth-watering dish step-by-step.
Ingredients (serves 4):
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated fontina cheese
- 4 slices of prosciutto, chopped
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Be sure to whisk the eggs well to ensure a fluffy texture.
- Use fresh parsley to add a burst of flavor to the dish.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
3. Stir in the grated fontina cheese and chopped prosciutto.
4. In a 10-inch non-stick skillet, melt the butter over medium heat.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set and golden brown.
7. Remove the skillet from the oven and let it cool for a few minutes.
8. Sprinkle the chopped parsley over the top of the frittata.
9. Cut the frittata into wedges and serve hot.
Appearance and Taste:
Prosciutto and Fontina Frittata is a beautiful golden brown color with flecks of green parsley on top. The frittata is light and fluffy with a creamy texture from the fontina cheese. The prosciutto adds a salty flavor that pairs perfectly with the cheese. The fresh parsley adds a pop of color and freshness to the dish.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Prosciutto, Fontina Cheese
In conclusion, Prosciutto and Fontina Frittata is a delicious and easy-to-make Italian breakfast dish that is perfect for any occasion. With its fluffy texture, creamy cheese, and salty prosciutto, this frittata is sure to become a family favorite.
