Pretzel Rolls

Pretzel Rolls are a delicious and easy-to-make bread that will impress your family and friends. These rolls are perfect for sandwiches, burgers, or just as a snack. In this recipe, we will show you how to make Pretzel Rolls from scratch.

Ingredients (for 8 rolls):

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons baking soda
- 1 egg, beaten
- Coarse salt for sprinkling

Instructions:

1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Divide the dough into 8 equal pieces and shape them into rolls.
7. In a large pot, bring 8 cups of water and the baking soda to a boil.
8. Drop the rolls into the boiling water, one at a time, and let them cook for 30 seconds on each side.
9. Remove the rolls from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
10. Brush the rolls with the beaten egg and sprinkle them with coarse salt.
11. Bake the rolls for 15-20 minutes, or until they are golden brown.
Appearance and Taste:
Pretzel Rolls are golden brown on the outside and soft and fluffy on the inside. They have a slightly chewy texture and a delicious salty flavor. These rolls are perfect for sandwiches, burgers, or just as a snack.
Type of Dish: Bread Rolls
Main Ingredients: Flour, Baking Soda, Egg