Potato Blintzes

Potato Blintzes Recipe: A Delicious Twist on a Classic Dish
Potato Blintzes are a mouth-watering dish that combines the creamy goodness of mashed potatoes with the delicate texture of crepes. This dish is perfect for breakfast, brunch, or even as a light lunch or dinner. In this recipe, we will show you how to make Potato Blintzes that are sure to impress your family and friends.
Ingredients (serves 4):

For the crepes:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted

For the filling:

- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste

For the sauce:

- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking tips:

- Make sure the crepe batter is smooth and free of lumps.
- Use a non-stick pan to cook the crepes.
- Let the crepes cool before filling them to prevent tearing.
- Serve the Potato Blintzes hot with the sour cream sauce on top.

Instructions:

1. In a large bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes or until the edges start to lift. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter.
3. In a separate bowl, mix together the mashed potatoes, cheddar cheese, green onions, salt, and pepper.
4. Place a spoonful of the potato mixture in the center of each crepe. Fold the sides of the crepe over the filling and roll it up.
5. In a small bowl, mix together the sour cream, dill, lemon juice, salt, and pepper.
6. Serve the Potato Blintzes hot with the sour cream sauce on top.
Appearance and taste:
Potato Blintzes are a beautiful dish with golden-brown crepes wrapped around a creamy and cheesy potato filling. The sour cream sauce adds a tangy and refreshing flavor that complements the richness of the filling. The crepes are light and delicate, while the filling is hearty and satisfying. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Potatoes, Cheese, Crepes